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Packages & Menus

An Array Of Enticing Options

We recognize that selecting menus can be overwhelming so let us assist you with pre-built packages and curated menus. Whether you dream of a traditional feast or a modern culinary adventure, our team is committed to providing a memorable dining experience that complements your wedding celebration perfectly.

Chef LeClair

At Hyatt, we believe that food is an essential part of every celebration, and our core philosophy—"Thoughtfully Sourced, Carefully Served"—truly shines at weddings. I take great joy in collaborating with my talented team to craft exquisite menus that celebrate love and togetherness. By sourcing only the finest ingredients from our local and regional partners, we create dishes that are not only flavorful but also meaningful. Our goal is to present a culinary experience that delights the senses, offering warmth and comfort while beautifully representing the spirit of Colorado and our hotel. Let us help make your special day unforgettable, one delicious bite at a time.

Eric LeClair, Executive Chef

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Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s food and beverage philosophy, Food. Thoughtfully Sourced. Carefully Served., guides the way we design menus to better serve our guests, our communities, and our planet. We strive to provide healthful options for guests to support their well-being.

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Sustainability

At Hyatt, we’re working every day to create a World of Care – and that includes caring for the planet. The choices we make today shape the world we’ll share tomorrow. That’s why we’re taking simple, actionable steps to reduce our environmental footprint at our hotels.

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